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Piri Piri Chicken Drumsticks (...South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood fro... South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is proof of that. The combination of the Guadalajara and habanero chillies carries a... more
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Boneless Whole Shoulder of Lam...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... more
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Piri Piri Chicken Wings (1kg)South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood fro... South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is proof of that. The combination of the Guadalajara and habanero chillies carries a... more
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Pork Loin Steaks, Pack of 2 (3...Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from... Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before... more
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Lamb Loin Chops, Pack of 2 (24...This meaty chop is cut from the waist of the lamb and is best served grilled o... This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, garlic, rosemary, lemon zest, salt and pepper, and grill on the BBQ for 10 minutes per side for a deliciously simple al fresco... more
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Steak Mince (450g)Our premium steak mince is cut from the well marbled steak section of the carc... Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is rich in flavour and easy to break down, great for a quick-cooking chilli or homemade smash burgers,... more
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Lincolnshire Sausages (384g)Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Li... Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect cut for breakfast, lunch and dinner. Best served in a soft roll with a dollop of our premium mustard or tomato ketchup, or paired with all... more
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Boned & Rolled Saddle of Lamb ...Our boneless lamb saddle joint is one of the most tender and sweet lamb joints... Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and hand-ties this joint for ease of carving. The thin layers of fat keep it moist during cooking and it’s great... more
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Boned & Rolled Shoulder of Por...Our pork shoulder offers great value for money and is the best joint to use if... Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder of our finest free range pork, this joint comes bone-in or boned and rolled for your cooking preference. The... more
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Boned & Rolled Shoulder of Lam...Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our ... Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest free-range grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow... more
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Boned & Rolled Loin of Pork (2...Our boneless pork loin joint is lean but topped with a generous layer of fat f... Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has been boned and rolled for ease of carving. It comes ready scored for the perfect crackling − just make sure... more
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Family Pack of Diced Chicken T...Our free-range diced chicken leg meat is beautifully tender and full of flavou... Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries - why not try making your own chicken skewers, marinating the meat in lime juice, lemongrass, garlic and chilli? more
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Boned & Rolled Loin of Pork (1...Our boneless pork loin joint is lean but topped with a generous layer of fat f... Our boneless pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, this joint has been boned and rolled for ease of carving. It comes ready scored for the perfect crackling − just make sure... more
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Black Pudding and Apple Sausag...Our pork and black pudding sausages are rich and hearty and robust in flavour.... Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our finest free-range pork. They’re great in your morning fry-up, but also a winner served with a mash and a boozy... more
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Jerk Chicken Drumsticks (1kg)Juicy and succulent chicken drumsticks marinated in our new and improved homem... Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition to the BBQ. They come from our finest free-range chickens and are succulent and juicy. Pop... more
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Boned & Rolled Saddle of Lamb ...Our boneless lamb saddle joint is one of the most tender and sweet lamb joints... Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and hand-ties this joint for ease of carving. The thin layers of fat keep it moist during cooking and it’s great... more
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Sous Vide Sage & Caramelised O...Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our ... Our Sous Vide Turkey Breast couldn’t be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with sage and caramelised onion. Exceptionally moist and full-flavoured, simply serve with all your favourite trimmings. Christmas can be a busy... more
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Diced Chicken Breast Fillet (4...Our free range chicken pieces are from the breast. They are moist and tender a... Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking in a wok or frying pan, they make the perfect pie filling. Mix with some leeks, cream, bacon & parmesan for a... more
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Boneless Beef Shin (250g)Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the ba... Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of connective tissue running through it which melts during cooking, adding extra flavour and warming richness to any dish. We... more
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Dry Cured Unsmoked Streaky Bac...Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditio... Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it to keep larger joints like whole chickens and venison haunches from drying out during cooking. We... more
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